Simple Way to Cook Perfect Microwave Apple Jaggery Coconut Cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Microwave Apple Jaggery Coconut Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Microwave Apple Jaggery Coconut Cake Recipe.

You can have Microwave Apple Jaggery Coconut Cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Microwave Apple Jaggery Coconut Cake

1. You need 1 cup of Whole Wheat Flour.
2. It’s 1 of large Apple.
3. Make ready 1/2 cup of Coconut Oil.
4. You need 1 tsp of Baking powder.
5. Take 1/2 tsp of Baking Soda.
6. Make ready 1/2 cup of Milk.
7. Make ready 1/2 cup of +2 tbsps Grated Coconut.
8. Take 1/2 cup of Jaggery.
9. You need 1/2 tsp of Vanilla essence.

Microwave Apple Jaggery Coconut Cake step by step

1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve..
2. Pour the oil, vanilla Essence, stir well and keep aside..
3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside..
4. Take the cake pan, grease it with oil or butter and keep aside..
5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter..
6. Now grate the apple and add it to the mixture, add coconut and fold nicely..
7. The batter will be little thicker since apple releases lots of moisture while baking..
8. Now pour it into the greased cake pan and sprinkle the remaining coconut..
9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another..
10. Take it out of the microwave, let it cool down completely, demould it, cut and serve..