Recipe of Perfect Fasting Koulourakia with Cinnamon and Mastic

Recipe of Perfect Fasting Koulourakia with Cinnamon and Mastic
Recipe of Perfect Fasting Koulourakia with Cinnamon and Mastic

Fasting Koulourakia with Cinnamon and Mastic Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try these traditional Greek koulourakia with your morning coffee and you'll be amazed by their wonderful flavor. They're crispy, low fat and ideal for.

Here is the best “Fasting Koulourakia with Cinnamon and Mastic” recipe we have found until now. This will be really delicious.

Ingredients of Fasting Koulourakia with Cinnamon and Mastic

  1. Make ready of soft margarine.
  2. Take of sugar, granulated.
  3. It’s of orange juice.
  4. You need of self raising flour.
  5. Prepare of ground cinnamon.
  6. Prepare of ground mastic.
  7. Make ready of honey.
  8. Take of water.
  9. Prepare of sesame seeds.

Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.Fasting Koulourakia with Cinnamon and Mastic Flavor.Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

Fasting Koulourakia with Cinnamon and Mastic instructions

  1. In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice..
  2. Combine flour with cinnamon and mastic. Add half of the flour mixture and keep beating on low speed.
  3. Stop the mixer and scrape the sides of your bowl. Gradually add the rest of the flour mixture and knead gently..
  4. Cover with plastic and allow to rest for 20 min..
  5. Take the dough out and start shaping. Arrange them on paper lined baking trays..
  6. Mix honey with water and brush the koulourakia. INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor..
  7. Sprinkle with sesame seeds..
  8. Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. Enjoy!.

Very aromatic cookies (koulourakia) with the amazing combination of orange and cinnamon.Koulourakia are a fluffy and crispy, orange-scented traditional Greek Easter Cookies that are the perfect treat with coffee, milk or hot chocolate.Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.

They have a sweet delicate flavor with a hint of vanilla.Lightly scented with lemon and cinnamon,…» Koulourakia are a Greek cookie that taste kind of like a sugar cookie except with no grainy feel and a more eggy taste.They can be twisted into corkscrew shapes or S shapes.It is expected to eat them as you would eat potato chips while with sugar cookies you're expected to eat a few and then move on.Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread).