How to Cook Favorite 3 in1 vegetable pasta

3 in1 vegetable pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In the mood for vegetable pasta? Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg.

Here is the best “3 in1 vegetable pasta” recipe we have found until now. This will be really delicious.

Ingredients of 3 in1 vegetable pasta

1. You need 1 cup of pasta.
2. It’s 1 bowl of chopped vegetables , carrot cabbage , capsicum.
3. Prepare 1 of onion chopped (sliced).
4. Prepare 1 of small tomato finely chopped.
5. Prepare 1 of green chilli.
6. You need 1 tbsp of oil.
7. Prepare 2-3 of garlic cloves finely chopped.
8. Make ready to taste of Salt.
9. Prepare to taste of Red chilli powder (optional).
10. Make ready of Black pepper powder as per taste.
11. Take of For green pasta.
12. Take 1 tbsp of Spinach puree.
13. It’s of For red pasta.
14. You need 1 tbsp of schezwan sauce.
15. It’s 1 tbsp of tamoto sauce.
16. Take of For white pasta.
17. Prepare 1 cup of Mayonnaise.
18. You need 1 cube of cheese cube grated.
19. You need 1 tbsp of Pasta masala.

This will minimize your cooking time because you prepare everything at once and has the.You absolutely need this vegetable pasta bake in your life right now!Not only is it crazy good for you - but it's packed with veggies, requires NO precooking whatsoever and tastes absolutely flippin' delicious!!Exactly like my slow cooker vegetable soup.

3 in1 vegetable pasta step by step

1. Boil water in a pan.Add little salt and oil,add pasta and cook for 7 -8 mins until soft..
2. Strain and keep aside..
3. Heat a pan with oil, add garlic saute for few secs.add onion cook for a min on low to medium flame.add all chopped vegetables and salt,stir well and cook coverd for a min.add black pepper powder,pasta masala and boiled pasta.mix and cook until well combined..
4. Now divide into 3 parts.add spinach puree in one part and cook for a min.(you can add red chilli too)..
5. Add schezwan sauce and tomato sauce in second part.Mix well.
6. Add mayo in third part and mix well..
7. Lastly spread some grated cheese and serve hot..

They are full of so much color and flavor, you'll want to dig right into them.This simple pasta is not only loaded with broccoli, but it's also finished with a cup of peas that are stirred in at the end to add a bit more color and veggie power.Boil heartier fresh vegetables such as broccoli, cauliflower, or carrots in the same pot as your pasta noodles.

This spaghetti is so good, we could eat it every day.Jump to the Fresh Veggie Spaghetti Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge.Meanwhile, cook the pasta in boiling salted water according to pack instructions.Summer Vegetable Pasta is all about simple, summer ingredients and very little clean-up, because we all know the last thing you want to do in the This looks soooo refreshing!Love the summer veggies in the pasta!