Step-by-Step Guide to Make Speedy Bombay duck fish fry

Step-by-Step Guide to Make Speedy Bombay duck fish fry
Step-by-Step Guide to Make Speedy Bombay duck fish fry

Bombay duck fish fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck.

Here is the best “Bombay duck fish fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bombay duck fish fry

  1. Make ready 6 of Bombay duck fish.
  2. Prepare 1 of lemon.
  3. Make ready 1 Teaspoon of red chilli powder.
  4. Prepare 2 teaspoon of turmeric powder.
  5. Make ready 1 teaspoon of dry coriander powder.
  6. It’s 1 tsp of Cumin powder.
  7. Make ready 2 teaspoon of fish curry masala powder.
  8. Make ready 1/2 cup of rice flour.
  9. Take 1 teaspoon of salt.
  10. Prepare 4 tablespoon of oil for frying.

It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish).There two forms of consuming this.Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.

Bombay duck fish fry instructions

  1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..
  2. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..
  3. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more.To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.Despite its name, the Bombay Duck is not a duck!

Try this popular starter recipe at.Bombay duck is not a duck but a fish.It is popularly known as Bombil.It is very delicate & needs gentle handling while frying.The Bombay Duck fish is despite the name, is not a duck, but a lizardfish.