Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Sausage Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sausage Quiche Recipe. Reviews for: Photos of Sausage Mushroom Quiche. Easy Sausage Quiche is easy to make & devour.
You can have Sausage Quiche using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sausage Quiche
Take 1 of Frozen Pie Crust.
Prepare 1 tbsp of Olive Oil.
Take 1 cup of Sausage.
You need 1 small of Onion, diced.
Prepare 3/4 cup of Diced Bell Pepper.
Take 1 tsp of Paprika.
Take 1 tsp of Fresh Ground Pepper.
Make ready 6 of Eggs.
Make ready 1 dash of Salt.
You need 3/4 cup of Grated Cheese ( Asiago or Swiss).
It’s 1 of Salsa, for garnish.
It's not that I think I can do it better.Anyone who thinks they can improve on a classic Quiche Lorraine is kidding.This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche.
Sausage Quiche step by step
This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up..
Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed..
Remove casing from sausage..
In a skillet, add oil and onion, cooking over a medium heat. Add sausage..
Break apart sausage into small pieces so it will brown evenly..
When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper..
Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress..
In a bowl, add eggs and salt. Beat the eggs well..
Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell..
Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top..
Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side..
Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage.I love to take classic dishes and put my own spin on them.
Spoon sausage into bottom of pre-baked pie shell.Easy to make and pleasing to the eyes and palate.Sausage quiche is so easy to make and your family will love it.This quiche is great for breakfast or We love it and I make it all the time.Sausage quiche makes a quick weeknight meal when you need.
