Recipe of Perfect Baklava Cheesecake Tarts

Baklava Cheesecake Tarts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one!

Here is the best “Baklava Cheesecake Tarts” recipe we have found until now. This is gonna really delicious.

Ingredients of Baklava Cheesecake Tarts

1. Take 5 sheets of phyllo pastry.
2. Prepare 4 tbsp of melted butter.
3. Prepare of Filling:.
4. It’s 1 tub of cottage cheese (Parmalat).
5. Prepare 1 of egg.
6. You need 1 tbsp of sugar.
7. You need 1/4 cup of condensed milk.
8. Prepare 1 tbsp of cornflour (Maizena).
9. It’s of Topping:.
10. Make ready 3/4 cup of mixed nuts, chopped.
11. You need 1 tbsp of maple syrup/golden syrup.
12. Take 1 tbsp of water.
13. Make ready Pinch of salt.
14. It’s 1/2 tsp of cinnamon powder.

Vegan Maple Baklava Cheesecake, that's what!Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava.Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. [Read Book] Cake Boy: Cakes muffins tarts cheesecakes brownies and desserts with foolproof.Magic Trick at Cheesecake Factory Food HobbyKidsV.

Baklava Cheesecake Tarts step by step

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

This Baklava Cheesecake recipe has definitely surprised me in the most awesome way.It was hard to resist eating both cheesecakes (the test one, and this one, which were made a couple days apart).I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together.

Baklava Cheesecake This is a festive cheesecake.It is pretty easy to make & you can add different nuts if you wish.It is best made the day before & refrigerated overnight.This Honey Baklava Tart recipe is a merging of cuisines.Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart.