Recipe of Favorite Easily Made in a Rice Cooker! Chirashi Sushi

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easily Made in a Rice Cooker! Chirashi Sushi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easily Made in a Rice Cooker! Chirashi Sushi Recipe. Great recipe for Easily Made in a Rice Cooker! I used all the ingredients I usually cook in a pot to make this chirashi sushi in a rice cooker.

You can have Easily Made in a Rice Cooker! Chirashi Sushi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easily Made in a Rice Cooker! Chirashi Sushi

1. It’s 1 of ☆Carrot.
2. Take 1 small of ☆Bamboo shoot.
3. Prepare 250 grams of ☆Lotus root.
4. You need 1/3 of ☆Burdock root.
5. Prepare 1 packages of ☆Shiitake mushrooms.
6. Take 3 of sheets ☆Aburaage.
7. Make ready 2 tbsp of Soy sauce.
8. It’s 2 tbsp of Mirin.
9. You need 2 tbsp of Sugar.
10. Prepare 210 ml of Japanese dashi stock (or water plus dashi granules).
11. Take 1 of Vinegared Sushi Rice (or just steamed rice).

Spread simmered shiitake, cucumber, imitation crab meat, and omelet strips over rice..Chirashi-sushi originated as bara-sushi in the Kansai region of Japan, where it was largely eels on rice.Easy Chirashi Sushi Like A Cake Instructions.Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg.

Easily Made in a Rice Cooker! Chirashi Sushi instructions

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root..
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend..
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened..
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use..
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish..

For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司).We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.Serve sushi rice on a large plate or individual bowls.

Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.To make sushi rice in a rice cooker, start by rinsing short-grained rice in a colander-style sieve.Next, add the rice to the cooker with the amount of water recommended on the cooker's instructions.Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.Yesterday I posted my how-to for making homemade sushi , and this post is completely dedicated to making the sushi rice.