Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Dressing !! (Stuffing). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Dressing !! (Stuffing) Recipe. · This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes.
You can cook Dressing !! (Stuffing) using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dressing !! (Stuffing)
You need 3 boxes of Jiffy Cornbread.
Make ready 10 pieces of white bread, crumbled.
Take 1 1/2 cup of chopped celery.
You need 1 cup of chopped onions.
Make ready 1/2 cup of butter, softened.
Take 10 3/4 oz of Campbells cream of chicken soup.
Prepare 4 1/2 cup of chicken broth.
Make ready 3 of eggs beaten.
It’s 3 of eggs boiled.
It’s 1 tbsp of salt.
It’s 1 tbsp of thyme.
It’s 1 tbsp of sage.
Take 1 tbsp of black pepper.
Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes.Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey.Making this classic recipe is super simple, just watch how.This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.
Dressing !! (Stuffing) instructions
Cook three boxes of Cornbread. (Follow directions on box.).
While cornbread is cooking, boil chopped onions and celery until tender..
Boil three eggs, peel and chop..
Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl..
Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well..
Grease pan (i love bakers joy cooking spray) & spoon everything inside..
Cook at 400°F for 30 mins to an hour… until desired texture..
Best-loved recipes for family classics like cornbread dressing, bread and celery stuffing, and sausage stuffing.This is by far the best stuffing recipe I have ever had.It is very unique and the flavors are so delicious!!!
Tearing the bread will create more texture than cutting it into neat cubes.And make sure the bread really is dry—it soaks in the broth much better. femalebellystuffing.com is about beautiful girls that like to overeat and stuff their bellies with tons of food until they are absolutely stuffed.These girls love to eat and get a big fat bloated belly for you!Sounds perfect Wahhhh, I don't wanna.A Stuffed Belly Is A Happy Belly.
