Dry Fruits Gulkand Baklava….Mediterranean dessert Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Dry Fruits Gulkand Baklava….Mediterranean dessert” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Dry Fruits Gulkand Baklava….Mediterranean dessert
- It’s 20 of phyllo pastry sheet.
- You need 1/4 cup of finally chopped cashews.
- You need 1/4 cup of finally chopped pistachios.
- You need 1/4 cup of finally chopped almonds.
- It’s 1/2 of melted butter.
- You need 4 tbsp of sugar(for sugar syrup).
- Take 1 of dried rose petals.
Dry Fruits Gulkand Baklava….Mediterranean dessert step by step
- Take all ingredients and finally chopped all the dryfruits..
- Now take the tray and cookie cutter.cut the pastry sheet in 4" round..
- Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets..
- Now bake it in preheated oven for 20 to 25 min..
- Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava..
- Enjoy the yummiest and delicious dessert ever..