Easy Way to Cook Favorite Palm oil jollof rice with dry fish

By Easy Recipes 17 February 2020
Easy Way to Cook Favorite Palm oil jollof rice with dry fish
Easy Way to Cook Favorite Palm oil jollof rice with dry fish

Palm oil jollof rice with dry fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

how to cook palm oil rice and beans with fish. Dis is it,though I don't get to eat it often,but I prefer d red oil jollof rice to the normal one.

Here is the best “Palm oil jollof rice with dry fish” recipe we have found until now. This will be really delicious.

Ingredients of Palm oil jollof rice with dry fish

  1. It’s of Rice.
  2. It’s of Parboiled beans.
  3. It’s of Parboiled dry fish.
  4. Make ready of Pepper.
  5. Take of Scotch bonnet.
  6. Make ready of Onion.
  7. Make ready of Garlic.
  8. You need of Seasoning.
  9. Take of Spices.
  10. It’s of Palm oil.

No matter which brand of jollof you come across, the main ingredient will always be rice.Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.Growing up in Nigeria, Palm oil rice was a staple.It was easy to cook without any hassle.

Palm oil jollof rice with dry fish instructions

  1. Wash your pepper, Scotch bonnet, onion, garlic and grate them.
  2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts.
  3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook.
  4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋.

The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish.I usually use the Cat Fish but feel free to play around.Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it and different names for Return the smoked and dried fish to the pot.

It involves the use of palm oil, spicy peppers, cray fish and dry fish.Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp).It is smoky, spicy and so good.Crayfish is basically mini shrimp or prawns that are dried.Crayfish has a salty, earthy taste.

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