Step-by-Step Guide to Cook Perfect Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! This capsicum and dried black wood ear fungus stir fry is quick and easy to make, and perfect for busy weeknights!!!

Here is the best “Stir fry Asparagus with black fungus” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stir fry Asparagus with black fungus

1. Make ready 300 g of Asparagus.
2. Make ready 10-15 pcs of Black fungus.
3. It’s 1/4 pcs of each of green, yellow and red capcicum.
4. It’s 2 pcs of king oyster mushroom.
5. Prepare 50 g of Carrot.
6. You need 5 of thin slices of ginger.
7. It’s Pinch of Salt and pepper.
8. Make ready Pinch of veggie Seasoning.
9. Prepare 1 tbsp of Starch + 50ml water.

Stir in the reserved cornstarch mixture and bring to a full boil to thicken.This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.Melt butter in a skillet over medium-high heat.Stir in the olive oil, salt, and pepper.

Stir fry Asparagus with black fungus step by step

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
5. Done.

Do not over cook the asparagus they should be heated through but still crisp.Melt butter/margarine in a wok or heavy skillet.Add mushrooms and sauté, stirring until they are browned evenly.

Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce.I created and shot this stir-fry asparagus with shrimp recipe more than two months ago.The pictures have been sitting on my computer desktop for months but I hadn't had a chance to post it on Rasa.This stir fry is a side dish and a main dish in one!I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.