Recipe of Tasty Fusion Pink Pasta

Fusion Pink Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pink sauce pasta is one of the simplest pasta dishes that exists. This simple pink sauce pasta is a great and super simple alternative to sauce straight from the jar (although some days call for just that).

Here is the best “Fusion Pink Pasta” recipe we have found so far. This will be really delicious.

Ingredients of Fusion Pink Pasta

1. Prepare 1 cup of fusilli pasta.
2. It’s 2 of tomatoes.
3. You need 1 tbsp of butter.
4. Prepare 2 tsp of all purpose flour.
5. It’s 1 cup of milk.
6. Take 2 cubes of processed cheese.
7. Prepare 1/2 tbsp of chopped garlic.
8. You need 1 of medium sized onion, cut into slices.
9. It’s 1 tsp of roasted cumin powder.
10. It’s 1 tsp of kashmiri red chilli powder.
11. It’s 1/2 tsp of black pepper powder.
12. It’s 1/2 tsp of chat masala.
13. Prepare 1/2 tsp of carom seeds (ajwain).
14. Make ready 1 tsp of crushed kasuri methi.
15. Take to taste of Salt.
16. Take 1/2 tsp of sugar.
17. You need 1/2 tbsp of vegetable oil.
18. Make ready as needed of mint leaves (for garnishing).

This Aligue Pasta Fusilli recipe is greatly inspired by that dish.It is a fusion of Italian, as represented by.Mixed sauce pasta AKA Pink sauce pasta is the perfect blend of white and red pasta sauces..Pink Pasta Sauce Recipes on Yummly

Fusion Pink Pasta step by step

1. Boil the paste in sufficient amount of salted water along with some vegetable oil until the pasta is nicely cooked. Then drain the water from the pasta, rinse it thoroughly with tap water and keep it aside.
2. Boil the tomatoes in some water until the tomatoes are soft but not mushy. Then take the tomatoes out of the water, rinse them well with tap water & peel the skin from the tomatoes.
3. Then grind the tomatoes into a smooth puree.
4. Now heat the butter into a pan & add the flour into it.
5. Cook the flour until it starts to release a nutty aroma and then add the milk.
6. As soon as you add the milk stir everything constantly in order to prevent any lump formation and continue stiring until the sauce is thick & it almost coats the flat surface of the spatula. White sauce is ready, keep it aside for later use.
7. Now heat the oil in a pan & add the chopped garlic.
8. Saute for few seconds & then add the onions.
9. Fry the onions for a couple of minutes until they are transperent & then add the tomato puree.
10. Cook everything for few minutes & then add the white sauce into the pan.
11. Mix everything very well & at this stage you will start to notice that the sauce is turning into a peach pink colour.
12. Now add the kashmiri red chilli powder & the roasted cumin powder along with some water. Then give everything a good stir.
13. Cook the sauce for few more minutes & then add the salt, sugar and black pepper powder.
14. Then add the chat masala.
15. Mix everything well & then add the cheese cubes.
16. Cook until the cheese cubes melt & then add the pasta into the sauce.
17. Mix the pasta well with the sauce and then add the kasuri methi & carom seeds. Give everything a final mix and the turn off the flame.
18. Garnish the pasta with some mint leaves & enjoy.

We have garnished pasta with Basil But believe me, fusion cuisine can conjure up delightful concoctions.As long as a dish is tasty, it will.Aligue Pasta (or Pasta Aligue) is my family's pasta of choice whenever we go out to dine.

Pasta Sauce, Cheesy Pasta Sauce, Skinny Pasta Sauce.Top pink-pasta-sauce recipes just for you.Bringing together my love for cooking (and salt) Check out this easy dish.Serve with your favorite sides or on top of pasta or rice. 😋 Recipe.Read to find out where you can get the best If you're searching for the best Asian-fusion pasta in Singapore, bookmark this article!