How to Prepare Speedy White rice with egg sauce/scramble egg/omellete and spinach

White rice with egg sauce/scramble egg/omellete and spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!

Here is the best “White rice with egg sauce/scramble egg/omellete and spinach” recipe we have found until now. This will be really delicious.

Ingredients of White rice with egg sauce/scramble egg/omellete and spinach

1. Prepare of Rice Eggs Onion Pepper Seasoning Salt Curry Oil.
2. Make ready of Spinach(alaiyahu) Tomatoes Sweet pepper(tattasai).
3. Make ready of Ginger and garlic.

Spoon onto a serving platter; sprinkle with cheese.The Omelette is packed with flavours from the spinach and is cooked in Nutralite Garlic & Oregano Spread which not just adds to the taste but good health too.Eggs are a great source of a complete high quality protein with few calories.Egg whites are a low calorie food.

White rice with egg sauce/scramble egg/omellete and spinach instructions

1. Wash and parboil the rice. After parboiled pour enough water that will cook the rice into the pot and bring to boil add the parboiled rice add little salt stir all together and cover the pot till the rice is well done and soft..
2. For the sauce. Wash & grate pepper, sweet pepper,tomatoes and keep aside, wash and slice onions wash and cut the spinach into small small size and also keep it aside..
3. In a pan pour some oil when hot add sliced onions, stir and add grated pepper, tomatoes and stir all together. Leave it to fry for 10mins.After that spice it with curry, ginger, garlic and season with salt and seasoning cube stir it..
4. Add the spinach and mix it all well together, break the eggs whisk and pour into the pan..
5. Do not stir until like that 1mins and then stir it. Keep stirring to avoid burning/sticking. if the sauce is well cooked off the flame and serve hot..
6. Present it in an attractive way by using any shape of cake pan and garnish it with spinach leaves..
7. Tips on how to get beautiful shapes of rice. use cake pan to give ur rice beautiful shapes..
8. U will pour the cooked rice in the pan press it well and turn it upsidedown into the plate lift the pan gently and u will get exactly the shape of that pan..
9. Walah…!ur rice is ready..

Learn how to make Scrambled Eggs And Rice.Melt butter in a large skillet; add egg mixture.Cook over low heat, stirring often, until eggs are firm but still moist.

The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.The softly-cooked omelette and sweet tomato-flavored rice complements each other very well Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything.This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.Egg-White Omelet with Spinach and Cottage Cheese Recipe.