Meatloaf

Recipe of Ultimate Italian Meatloaf "My Way"

Recipe of Ultimate Italian Meatloaf "My Way"
Recipe of Ultimate Italian Meatloaf "My Way"

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Italian Meatloaf "My Way". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Italian Meatloaf "My Way" Recipe.

You can have Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Meatloaf "My Way"

  1. Take 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
  2. Take 1 lb of ground Italian sausage.
  3. It’s 1 of egg.
  4. Make ready 2/3 cup of plain bread crumbs.
  5. Prepare 2 tbsp of tomato paste.
  6. It’s 1/2 cup of onion chopped very fine.
  7. You need 1/2 cup of milk.
  8. Prepare 1/2 cup of parmesan cheese ( I prefer a good quality ).
  9. You need 2 tbsp of Italian seasoning.
  10. You need 2 tsp of chopped garlic.
  11. You need to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
  12. You need 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

Italian Meatloaf "My Way" instructions

  1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!.
  2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
  3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..