Recipe of Perfect Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

1. Prepare 25-30 of Raw Jumbo Shrimp.
2. You need 1/3 Cup of Fine Minced Garlic.
3. Take 1 of + Pinch Saffron Threads.
4. Take 2 tbsp of Fresh Lemon Juice.
5. Make ready 1/2 of Lemon Zested.
6. You need 1/2 of Thin Sliced Shallot.
7. Make ready 1 Dash of Quality White Wine.
8. It’s 2 Dashes of Red Pepper Flakes.
9. Prepare to taste of Fresh Ground Black Pepper.
10. Take to taste of Sea Salt.
11. It’s 1/3 Cup of Olive Oil.
12. It’s of ● For The Options.
13. You need as needed of White Rice.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice step by step

1. Peel and de-vein your shrimp leaving tails in tact..
2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
3. Sauté everthing for 8 to 10 minutes sealed..
4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.