Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Roasted Vegetables Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetables Soup Recipe.
You can cook Roasted Vegetables Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Vegetables Soup
You need 1 of Red Bell Pepper.
Make ready 1 of Yellow Bell Pepper.
You need 1 of Capsicum.
It’s 3 of medium sized Tomatoes.
Prepare 1 tbsp of Olive Oil.
You need 2 Cups of Whey (left over from home-made cottage cheese).
Make ready of Oregano.
It’s of Basil.
Make ready of Salt.
Take 1 Cup of Sweet corn (optional).
Roasted Vegetables Soup step by step
Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray..
Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins..
Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil..
Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!.
