Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Moroccan Salad 🥗. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moroccan Salad 🥗 Recipe. The Best Moroccan Salad Recipes on Yummly Moroccan-style Carrot Salad, Moroccan-style Pepper Salad, Moroccan Salad.
You can have Moroccan Salad 🥗 using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Moroccan Salad 🥗
Prepare 1 of grilled aubergine.
Make ready 400 gr of chickpeas.
It’s 1 cup of couscous.
Prepare 200 of cherry tomatoes.
Make ready 1 bunch of spring onions.
Prepare 1 handful of fresh coriander.
You need of Moroccan style dressing.
It’s of Moroccan style dip.
I layer quinoa with crispy Moroccan spiced chickpeas, and sweet roasted beets and butternut squash.This is a list of dishes in the Cuisine of Morocco.Entries in beige color indicate types of generic foods.Media related to Cuisine of Morocco at Wikimedia Commons.
Moroccan Salad 🥗 step by step
Place half cup of dry couscous in a small bowl, add salt and 3/4 cup of boiling water, cover it and leave it for 5 mins. take the lid off and leave it to cool….
Cut cherry tomatoes and spring onions and place them in a sauté pan with olive oil to cook for only a couple of minutes, just to make them soft… leave them to cool….
In the meantime place the “grilled aubergines” (see my melanzane arrostite recipe) on the plate as a bed.
Place the couscous in the middle of the plate.
Place the chickpeas around the couscous.
Add the cherry tomatoes and spring onions on top of the couscous.
Add the Moroccan dressing all over (see my Moroccan dressing recipe).
Add fresh coriander on top.
Put in a small saucer the Moroccan dip on the side for an even taster salad! (See my Moroccan dip recipe).
Ta’da… 😃 Enjoy! Buen provecho! 🥗.
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