Ashta Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Ashta Pudding” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Ashta Pudding
- Prepare 1 of ltre milk.
- You need 1 cup of cold milk.
- Take 400 ml of whipping cream.
- It’s 225 gm of sugar.
- You need 50 gm of cornstarch.
- You need 2 tbsp of rose water.
- Make ready 1 tbsp of orange blossom water.
- Take 2 tsp of mastic gum powder.
- You need 30 gm of raisins (optional).
- It’s as needed of pistachio for garnishing.
Ashta Pudding step by step
- In a heavy bottomed pan add milk (1 litre), cream and sugar..
- Whisk until sugar has dissolved. Add raisins..
- Dissolve the cornstarch in one cup cold milk and mix until the cornstarch has dissolved..
- Add the cornstarch-milk mixture into the milk and cream and whisk continuously on medium heat.
- When the milk thickens to almost half add the mastic powder and continue whisking until the powder dissolves and the mixture has thickened considerably..
- Tun heat off,add rose water and orange blossom water. stir through..
- Pour in individual bowls or a pudding bowl. Garnish with pistachio powder..
- Refrigerate overnight. Serve chilled..