Easy Way to Make Appetizing Moroccan carrot and chickpea salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Moroccan carrot and chickpea salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan carrot and chickpea salad Recipe. How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon.

You can have Moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moroccan carrot and chickpea salad

1. Take of For the dressing.
2. Take 1/4 cup of olive oil.
3. You need 1 tsp of lemon zest.
4. Take 3 tblsp of lemon juice from 1 large lemon.
5. Prepare 1 and 1/2 tblsp of honey.
6. You need 1/4 tsp of ground coriander.
7. You need 3/4 tsp of salt.
8. You need 1 tsp of ground cumin (jeera).
9. Take 1/2 tsp of ground ginger.
10. Take 1/2 tsp of ground cinnamon.
11. Take 1/4 tsp of (or less) ground allspice.
12. Prepare 1/4 tsp of (or more) cayenne pepper.
13. Take of For the salad.
14. Make ready 1/2 kg of carrots (peeled and coarsely grated).
15. Make ready 1/3 cup of currants (or less, can use raisins).
16. It’s 1/2 cup of slivered toasted almonds.
17. You need 1/2 cup of chopped fresh mint and dhania, plus more for serving.
18. Make ready 1 can of chickpeas, rinsed and drained.
19. Make ready 2 tblsp of finely minced shallots or red onion.
20. It’s 1 of minced garlic clove.

The honey-lemon dressing ties this delicious salad together in minutes!A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients.This Moroccan carrot and chickpea salad is a perfect salad to have for a main course.Equally, it works as a delicious slide salad, particularly in these.

Moroccan carrot and chickpea salad instructions

1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing.
2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins..
3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots..
4. Place in serving dish and garnish with more chopped herbs. Serve cold..

This vibrant shredded Moroccan carrot salad is one of my absolute favourites and is on regular rotation in our house throughout spring and summer.Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients.This recipe calls for carrots, chickpeas, walnuts, parsley, and dates.

Moroccan Carrot and Chickpea Salad with Pork Chops.Photo: Annabelle Breakey; Styling: Karen Shinto.Spoon half of carrot and chickpea salad onto a platter.Arrange pork chops on top and spoon remaining salad over them.Healthy, vegan, and ideal for packed lunches or a quick dinner.