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Recipe of Perfect A Favorite with Children Easy Teriyaki Lotus Root Meatballs

By Easy Recipes 31 December 2019
Recipe of Perfect A Favorite with Children Easy Teriyaki Lotus Root Meatballs
Recipe of Perfect A Favorite with Children Easy Teriyaki Lotus Root Meatballs

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, A Favorite with Children Easy Teriyaki Lotus Root Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

A Favorite with Children Easy Teriyaki Lotus Root Meatballs Recipe. Teriyaki Meatballs are baked in the oven and smothered in a sticky homemade teriyaki sauce. They are the perfect party food and easy appetizer recipe!

You can have A Favorite with Children Easy Teriyaki Lotus Root Meatballs using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Favorite with Children Easy Teriyaki Lotus Root Meatballs

  1. You need 400 grams of Ground chicken.
  2. It’s 200 grams of Lotus root.
  3. Take 1 of Leek.
  4. Make ready 1 piece of about twice the size of your thumbtip ◎Ginger (grated).
  5. You need 2 tbsp of ◎Miso.
  6. Prepare 2 tbsp of ◎Katakuriko.
  7. It’s 1 of Vegetable oil.
  8. It’s of For the sauce:.
  9. Prepare 4 tbsp of □Soy sauce.
  10. Make ready 2 tbsp of □Sugar.
  11. You need 2 tbsp of □Mirin.
  12. Take 2 tbsp of □Sake.

Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips.Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.Boiling water is added to make a gelatinous, soup-like paste.As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid.

A Favorite with Children Easy Teriyaki Lotus Root Meatballs instructions

  1. Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside..
  2. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste..
  3. Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan..
  4. Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam..
  5. When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel..
  6. Add the sauce you mixed in step 1 and simmer..
  7. All done..
  8. If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level..

Meatballs teriyaki is a delicious combination of baked meatballs and sauce.I always serve them up with rice and a side dish of veggies.The Best Lotus Root Recipes on Yummly

I always love lotus root for its beautiful natural design.The pale brown stem may look just like any other plant roots and characterless from the outside, but when you slice Lotus root also has an incredibly unique texture because even after cooking, it retains its crunchiness while staying tender.The lotus root is mild tasting with a pleasantly sweet flavor.It has a crunchy texture comparable to celery.Lotus roots are usually sliced crosswise to reveal their attractive pattern of holes.

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