Recipe of Delicious Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)" recipe we have found so far. This will be really delicious.
Ingredients of Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
- Take 12 of spring rolls wrappers, room temperature.
- Prepare 750 ml of vegetable oil for frying the spring rolls.
- You need 1 of white egg.
- Make ready of For the filling:.
- You need 1 tbs of vegetable oil.
- It’s 3 cloves of garlic, minced.
- Prepare 100 gr of ground chicken.
- Make ready 100 gr of bamboo shoots, cut into matches size.
- Make ready 150 gr of carrot, cut into matches size.
- You need 50 gr of bean sprouts.
- Prepare 2 tbs of oyster sauce.
- You need 2 tbs of fish sauce.
- Take of salt and pepper.
- Prepare 2 of green onions, chopped.
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) instructions
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
- Add ground chicken. Cook until the color change..
- Add carrot and bamboo shoot. Stir occasionally..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.
