How to Cook Appetizing Spaghetti con vongole

Spaghetti con vongole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

We've raided the archives to bring you this awesome and super simple Vongole recipe from the Italian master. x. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).

Here is the best “Spaghetti con vongole” recipe we have found until now. This is gonna really delicious.

Ingredients of Spaghetti con vongole

1. You need 1 kg of Fresh Vongole (clams).
2. Make ready 1 dozen of or so fresh mussels.
3. Prepare 3 of anchovies, chopped finely.
4. Take 500 grams of fresh or dry spaghetti.
5. Prepare 1 box of cherry tomatoes.
6. Make ready 1/2 cup of dry white wine.
7. You need 1 clove of garlic.
8. Make ready 1/4 of onion.
9. You need 3 tbsp of olive oil.
10. Take 3 pinch of salt.
11. Make ready 1 of handfull of freshly chopped parsley.

This simple six ingredient clam pasta is easy to make and yet incredibly tasty.Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams.Gli spaghetti alle vongole sono uno dei miei primi piatti preferiti e in bianco poi li adoro.Ora con la bella stagione si possono preparare con tanti tipi di verdura diversa, con i pomodorini come nel mio.

Spaghetti con vongole step by step

1. With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'..
2. Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir..
3. Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook..
4. When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil..
5. Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve..

Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish.Looking for Something Else? Что такое вонголе. Польза и вред. Первые блюда с вонголе. Суп томатный с ракушками. Суп с морепродуктами. Зуппа ди пеше. Вторые блюда с вонголе.By The Bon Appétit Test Kitchen.

Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea.Eccezionali da portare in tavola, eppure così incredibilmente facili da preparare, traggono la loro origine dalla cucina.Put the water for the spaghetti on to boil.Rinse the clams in several changes of cold water.Per tutti gli appassionati e buongustai di uno dei piatti più tipici della cucina Mediterranea.