Recipe of Speedy Pecan Pie Bread Pudding

Pecan Pie Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pecan Pie filling poured over thick pieces of bread and baked to perfection! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing!

Here is the best “Pecan Pie Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pecan Pie Bread Pudding

1. Make ready 1 loaf of bread of your choice. I like Challah or Brioche.
2. Make ready 4 of eggs, beaten.
3. It’s 3 1/2 cups of milk or cream.
4. It’s 1 cup of sugar.
5. Make ready 1/8 tsp. of Salt.
6. Take 2 tsp. of Cinnamon.
7. Take 1 stick of softened butter.
8. Take 1 tbsp. of Vanilla extract.
9. Take 1 1/2 cup of packed brown sugar.
10. Prepare 1 cup of chopped pecans.

We give you: pecan pie bread pudding.Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl.Add bread cubes, stirring to thoroughly coat.FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist.

Pecan Pie Bread Pudding instructions

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. • Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

And, easy to clean up with this pan!What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?Don't worry, we've got you covered.

Follow this online cooking class and make it for.I simply adore this pecan pie bread pudding.It truly is every bit as yummy and delectable as pecan pie.It has all the richness, sweetness, and buttery flavor, but the base is breadlike rather than gelatinous.I find it hard to make a piece of pecan pie look pretty on a plate.