Simple Way to Cook Delicious Corn cake with bacon and sriracha mayo sunny side up

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Corn cake with bacon and sriracha mayo sunny side up. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Corn cake with bacon and sriracha mayo sunny side up Recipe. Whisk together mayonnaise and Sriracha in a small bowl. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.

You can cook Corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn cake with bacon and sriracha mayo sunny side up

1. You need of Corn cake mix-.
2. Prepare 1 of small tin of sweetcorn (160g).
3. Make ready 1 cup of self raising flour (or plain flour is good to use too).
4. Make ready 1 of tsb soda bicarbonate.
5. Take 1 of egg.
6. Make ready 1/2 cup of almond milk.
7. Take 1 tsp of garlic powder.
8. Prepare 1 pinch of salt and pepper.
9. Prepare of Bacon topping-.
10. You need 4 of rashes grilled bacon.
11. Take of Sriracha mayo-.
12. It’s 3 tbsp of mayonnaise.
13. Take 1 tbsp of sriracha sauce.
14. Make ready 1 pinch of ground pepper.
15. Prepare 1 of egg for fried egg (optional).

I've made it a few different ways.I love this particular version, but here are some other ways to play with it.You can make your sriracha mayo thicker with a.Mix bottled Sriracha sauce with mayonnaise.

Corn cake with bacon and sriracha mayo sunny side up step by step

1. Mix all the batter mixture together until combined..
2. Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
3. Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
4. On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
5. You can fry an egg to go on top too 🍳.
6. Assembly time, stack your corncake together and top with bacon and sriracha mayo..

When it comes to how spicy this dip is, I actually like it on the creamier side of things.Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.This stuff is addictive, my friends.

Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl.Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad.Add an extra ingredient or two to your Sriracha mayo to complement whatever you plan to use it on: A teaspoon of soy sauce may be just the thing or a.This Vegan Sriracha Mayo is one of my favorite condiments, and it takes just minutes to prepare.The slightly tangy and spicy flavor in this creamy spread is Paired with lemon juice, a touch of maple syrup, and sriracha sauce, this sauce has the perfect flavor for using as a dip or sandwich spread.