Recipe of Yummy Oats-Sapota Mug Cake (3 min.in microwave)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Oats-Sapota Mug Cake (3 min.in microwave). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oats-Sapota Mug Cake (3 min.in microwave) Recipe.

You can cook Oats-Sapota Mug Cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats-Sapota Mug Cake (3 min.in microwave)

1. Prepare 2 tbsp of oats (powdered).
2. It’s 1 of sapota/ mud apple / chikoo (puree).
3. Take 1 tbsp of all purpose flour/ wheat flour.
4. Take 1,1/2 tbsp of sugar or as per taste.
5. You need 1/4 tsp of baking powder.
6. Take pinch of baking soda.
7. It’s 1 tbsp of curd/milk.
8. Make ready 1 tbsp of oil.
9. Make ready to taste of milk.
10. Make ready as needed of few drops of vanilla essence.
11. Prepare 1 tbsp of chocolate chips (optional).

Oats-Sapota Mug Cake (3 min.in microwave) instructions

1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
2. Peel sapota/chikoo and remove seeds and blend it to make puree..
3. Now in a mug add all dry ingredients and mix well..
4. Now add all wet ingredients and mix well..
5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..