Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Stock fish pepper soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Stock fish pepper soup Recipe. Strain out all the solids from the stock and return the stock to the pot. Season with salt and bring up to a boil over high.
You can have Stock fish pepper soup using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Stock fish pepper soup
You need of Stock fish.
It’s of Pepper.
Make ready of Onions.
It’s of Nzuza.
Take of Crafish.
Take of Seasoning.
It’s of Salt.
In Nigeria, no party is complete without pepper soup.Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries.A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.Every country has its recipe for cooking fish soup or fish broth.
Stock fish pepper soup instructions
Wash stock fish and put on fire, add blended crayfish and pepper + nzuza seasoning and salt, water, and yam cook till yam and stock fish is tender.
The preferred choice of fish is the catfish but I do not find them where I live so I use either tilapia fish or salmon which are great alternatives.Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.It is so healthy, nourishing, and satisfying!
Nigerian dry fish pepper soup is a spicy light Nigerian soup.The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure.You can use as little or more scotch bonnet peppers as you desire.Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.It is that time of the year again, for those of us that observe the Lenten Season.
