Simple Way to Cook Perfect 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 Recipe. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking.

You can cook 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳

1. You need 400 g of minced meat.
2. It’s 1 of chopped yellow onion.
3. Make ready of coriander.
4. Prepare of salt.
5. You need of pepper.
6. Make ready of cumin.
7. It’s of paprika powder.
8. Make ready of ras el hanout (moroccan mixed spices available in supermarket).
9. Make ready 1 of tomato.
10. You need of tomato sauce (125 ml).
11. Take of little pot peas.
12. Prepare of olives.

If you just add ingredients quickly to the pan and cook you will have a curry with color, it will even taste good.Many Moroccan cooks will use a mix of olive oil and vegetable oil, either because the olive oil is extra virgin and When using a tagine, the vegetables are usually added at the very beginning of cooking along with the meat.Tagines double as serving dishes which help hold the food warm on the table.Stack of home cooked roast dinners Home cooked frittata Home cooked bento lunch box with organic foods Baked in the oven potatoes with spices in Oven cooked chicken with potato and sweet potato, spices , herbs in olive oil.

🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 step by step

1. Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste).
2. Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil.
3. Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water.
4. Now add the peas and olives and let it cook slowly for about 5 minutes.
5. Eat with bread (no cutlery required): enjoy your meal!.

It's a combination of two summer favorites (this Grilled Moroccan Chicken and this Moroccan Couscous with Roasted Veggies and Chick Peas), but I blend them together into something that can be made together on the stovetop.One of my absolute favorite things as a kid was minced meat.And my mom never failed to create wonderful Indian So basically this is minced meat with peas cooked in Indian spices.

Pasta with minced meat, green peas.Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with Fenugreek Mince is a very popular simple and easy-to-make curry.Generally cooked in the major The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking dish.All your cooking needs in one place.Sheet Pan Turkey with Sage and Brown Butter.