Recipe of Ultimate Spanish Paella

Spanish Paella Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paelya (Tagalog: [paˈɛlja]) or paella (Spanish), is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkit).

Here is the best “Spanish Paella” recipe we have found until now. This is gonna really delicious.

Ingredients of Spanish Paella

1. It’s 8 of chicken thighs (small-medium).
2. You need 2 tsp of dry thyme.
3. It’s 2 tsp of paprika.
4. You need 1 tsp of salt.
5. Make ready 1 tsp of ground pepper.
6. You need 5 tbs of olive oil.
7. Take 1 lb of Spanish chorizo sausage.
8. Prepare 1 of red onion (large), chopped.
9. Prepare 1 of red bell pepper, seeded, cut into 1” pieces.
10. You need 4 of garlic cloves, crushed.
11. You need 1 can (16 oz.) of crushed tomatoes, drained.
12. Make ready 1/2 tsp of coriander powder.
13. Take 2 cups of Spanish rice, short-medium grain.
14. You need 1 tsp of saffron threads (it’s expensive, but key!).
15. You need 3 1/2 cups of chicken stock (warm).
16. You need 16 of raw medium shrimp, peeled with tails on.
17. Make ready 10 oz. of firm fish fillet, sliced into 1” pieces.
18. Make ready 12 of mussels or small-medium clams, cleaned.
19. It’s 1 cup of sweet peas (frozen), thawed @ room temp.
20. You need 1/2 cup of fresh parsley, coarsely chopped.
21. Make ready 2 of lemons, (1 for juice, 1 for garnish for the plates).

Discover how to cook this delicious rice dish originated in Valencia (eastern Spain) with easy directions and get this famous recipe from Spain!Paella Valenciana - The original paella was born in Valencia.Discover the best paellas in Spain, find out about the different types and how to spot a bad paella.Paella is probably the dish people most seek out when they come to Spain.

Spanish Paella step by step

1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes..
2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage..
3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter..
4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander..
5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir].
6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times..
7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes..
8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened..
9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley..
10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage..

Its home is Valencia, but variations exist in the different Spanish provinces.Traditionally, the paella is cooked out of doors, over a wood fire.The Spanish paella recipe is the most typical Tapas dish!

How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.It originated in the fields of a.Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.To round out this meal Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants.