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Recipe of Speedy Gingered Lotus Root

By Easy Recipes 15 May 2020
Recipe of Speedy Gingered Lotus Root
Recipe of Speedy Gingered Lotus Root

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Gingered Lotus Root. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gingered Lotus Root Recipe. Heat a frying pan, and pour in the sesame oil. Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch.

You can cook Gingered Lotus Root using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gingered Lotus Root

  1. It’s 200 grams of Lotus root.
  2. It’s 2 tbsp of Soy sauce.
  3. Make ready 3 tbsp of Mirin.
  4. You need 2 tbsp of Sake.
  5. Prepare 1 tbsp of Grated ginger.
  6. Take 1 tsp of Sesame oil.
  7. You need 1 of Water with a small amount of vinegar.

For optimal results, when incorporating lotus root into your menu, be sure to prepare and.This page is comprised of Lotus Root's relationships with various other characters he interacts with.Princess Cherry Blossom and Princess Tiger Lily (daughters).Ginger Root is Lotus Root's older brother.

Gingered Lotus Root step by step

  1. Peel the skin, cut into 1 cm thick round slices, and soak in water with a small amount of vinegar..
  2. Heat a frying pan, and pour in the sesame oil. Wipe off the excess water off the Step 1 lotus root with paper towels, and add to the pan..
  3. When the both sides are browned, add the mixture of soy sauce, mirin, sake, and grated ginger..
  4. Cover with a lid, and steam-fry for a little while..
  5. Simmer and coat the lotus root with the sauce, and done..

Crispy Ginger Lotus Stem Recipe, Lotus root Indian recipe Tangy Sweet taste mingles like friends.Lotus root is the stem of the lotus plant.It is edible and is revered in many Hindu and Buddhist cultures.

Sometimes called sacred lotus, Chinese lotus root (Nelumbo nucifera) is a perennial species of aquatic plant grown for its fragrant, cup-shaped flowers and round foliage.Lotus root looks beautiful when sliced and makes a nutritious addition to any meal.Lotus root is low in calories overall but the majority of calories come from carbohydrates.Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant.Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.

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