Salad

Recipe of Appetizing Ynielle’s Potato Ham Egg Bacon Bits Salad

By Easy Recipes 16 January 2020
Recipe of Appetizing Ynielle’s Potato Ham Egg Bacon Bits Salad
Recipe of Appetizing Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ynielle’s Potato Ham Egg Bacon Bits Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad Recipe. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.

You can have Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

  1. Take 2-3 of Medium boiled potatoes.
  2. Take 1/2 cup of mayo.
  3. Take 1/2 cup of all-purpose cream.
  4. Make ready 2 tsp of mustard dressing.
  5. Make ready 1 tsp of ground black pepper.
  6. Prepare of Sliced Cooked Ham.
  7. Make ready of Bacon bits.
  8. It’s 2 of boiled eggs mashed.
  9. Take of Basil (up to you how much basil you want to add).
  10. Prepare of Parmesan cheese.

In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing.Put the potatoes in a medium saucepan and cover with cold water.I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits)..Place potatoes in a Dutch oven; cover with water.

Ynielle’s Potato Ham Egg Bacon Bits Salad step by step

  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Cut eggs in half; chop egg whites and set aside.In a small bowl, mash egg yolks.Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.

This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend!If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table.I know, every potato salad is a little different.Substituted roasted pine nuts for sunflower seeds; mixed the bacon liquid with the dressing; and added some feta.Can't say on the sugar because I always éyeball' measurements.

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