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Recipe of Yummy Lotus Root and Sweet Potato Salad with Pear Sauce

By Easy Recipes 27 March 2020
Recipe of Yummy Lotus Root and Sweet Potato Salad with Pear Sauce
Recipe of Yummy Lotus Root and Sweet Potato Salad with Pear Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Lotus Root and Sweet Potato Salad with Pear Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root and Sweet Potato Salad with Pear Sauce Recipe. On its own, lotus root has a mildly sweet taste. However, it's most common to augment the root's flavor by using it in composed recipes.

You can have Lotus Root and Sweet Potato Salad with Pear Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lotus Root and Sweet Potato Salad with Pear Sauce

  1. Take 1 of four 1 cm slices Sweet potato (anno-imo).
  2. Take 1 of four 1 cm slices Lotus root.
  3. Make ready 1 bunch of Mizuna (cut into 2 or 3 cm long pieces).
  4. You need 30 grams of Pear (diced into 2 or 3 mm chunks).
  5. Make ready 10 grams of ＊Butter.
  6. You need 1 tsp of ＊Mentsuyu.
  7. Take 1 tbsp of ＊Mirin.
  8. It’s 1 tbsp of ＊Sake.
  9. You need 1/2 tsp of ＊Miso.
  10. Take 1 of Ichimi spice (optional).

Hi everyone , you know lotus and now i make it like a salad. it is so amazing with limon sauce .it is so easy to cook and also very tasty in my country.Chinese people love serving lotus root and not only is it delicious it's also really health.This is a sweet dish I love.This stuffed lotus is just sweet enough, without being overly sweet.

Lotus Root and Sweet Potato Salad with Pear Sauce step by step

  1. Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described..
  2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes..
  3. Steam over low heat with either a lid or aluminum foil..
  4. Once cooked through, cook over high heat until browned..
  5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna..
  6. Add the diced pear to the remaining sauce in the pan and simmer..
  7. Like this, top with the pear sauce and enjoy..
  8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite..

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.Having grown up eating lotus root, I never paused to appreciated the food from a biological and culinary standpoint.Sunk into the mud of a pond or river bottom, lotus root is actually.

You can serve this dessert either cold or slightly warm but I personally like to serve this dessert cold in the summer and.Store lotus root in a cool place, such as the refrigerator.Prepare within one week of purchase.Before incorporating in a recipe, rinse lotus root with cool water.Then use a sharp vegetable peeler or paring knife to remove the reddish-brown exterior from the lotus root, leaving the white interior exposed.

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