Recipe of Ultimate TAKANA Mustard Greens

TAKANA Mustard Greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “TAKANA Mustard Greens” recipe we have found so far. This is gonna really delicious.

Ingredients of TAKANA Mustard Greens

1. Prepare 2 of Mustard greens bundle.
2. Take 1/4 cup of Table salt.
3. Make ready 1/4-1/2 cup of Oil.
4. Make ready 1/2 cup of Sugar.
5. Make ready 1/4 cup of Soy sauce.
6. Make ready 1 cup of Dry fish flakes.

TAKANA Mustard Greens step by step

1. Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice..
2. .