Featured recipes

Recipe of Speedy Masala Mathri

By Easy Recipes 22 July 2020
Recipe of Speedy Masala Mathri
Recipe of Speedy Masala Mathri

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Masala Mathri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Masala Mathri Recipe. Mathi is popular Indian sytle tea time Crisp and savory deep fried Indian crackers, made with flour and spices. Masala mathri recipe is a twist to the traditional mathri.

You can cook Masala Mathri using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Mathri

  1. It’s of maida.
  2. Prepare of sabut daniya seeds.
  3. Take of carom seeds.
  4. You need of kasoori methi.
  5. Prepare of black pepper crushed.
  6. Prepare of anardana powder.
  7. You need of salt.
  8. It’s of oil for fry +moyan.

This recipe goes back to two generation to my grand mother.This recipe is a delicious twist to traditional mathri filled with spicy besan.Mathi is popular Indian sytle tea time snack.Stiff dough is kneaded from all purpose flour and wheat flour adding various spices to it and then deep fried.

Masala Mathri instructions

  1. Put maida,salt,anar dana powder,kasoori methi,black pepper,carom seeds in a mixing bowl..
  2. Mix it well add oil for moyan and some lukewarm water and make a dough,.
  3. Rest dough for 1 hour..
  4. Make balls with the dough..
  5. Roll methi shape with the balls..
  6. Heat oil in a heavy bottom wok add mathri and deep fry till golden and crispy..

It has just the right amount of spices and.Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like You can make the mathris in bulk and store in an airtight container to serve with tea whenever.Mathris are all time favorite crispy Indian crackers.

Mathri also is known as Mathiya or Mathi is a popular snack in North India.It is crispy and flaky deep-fried snacks made using all-purpose flour, Besan(chickpea flour).This version of mathri is a stuffed one and it is masala filled one.I loved it with a cup of tea.Mathri -Crisp and savory deep fried Indian crackers made with flour and spices.

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