Recipe of Perfect Steamed Chinese-style Lotus Root and Pork Slices

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steamed Chinese-style Lotus Root and Pork Slices. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chinese-style Lotus Root and Pork Slices Recipe. Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer.. Fill the meat from step one between the lotus root slices.

You can cook Steamed Chinese-style Lotus Root and Pork Slices using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Chinese-style Lotus Root and Pork Slices

1. Make ready 15 cm of Lotus root.
2. Make ready 150 grams of Sliced pork.
3. Make ready 5 of Cherry tomatoes.
4. Prepare 1 tbsp of ●Red miso.
5. You need 1 tsp of ●Doubanjiang.
6. Prepare 1/4 tsp of ●Garlic.
7. It’s 1/4 tsp of ●Ginger.
8. It’s 1/2 tbsp of ●Soy sauce.
9. Make ready 1 tsp of ●Sesame oil.
10. It’s 1 of Shiso leaf.

Have a little more time today.Make this stuffed Lotus root with minced pork.Most of us in a Chinese household would have fond memories of having this soup regularly while growing up.This soup is not only very simple to prepare but tasty as well and has high nutritional values too.

Steamed Chinese-style Lotus Root and Pork Slices step by step

1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes..
2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish..
3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W..
4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!.

Both of the pork ribs and lotus root were wonderfully tender, and absorbed all the tasty sauce.For those who don't have an Instant Pot, I also inserted the stove-top instructions below.The red bean curd adds so much flavours into the whole dish.

Traditionally, this soup is made with fresh lotus roots, pork spare ribs.Reduce to medium heat , add red bean curd and stir to mix evenly with the pork; Add lotus root, salt, sugar, rice wine, sesame oil, dark soy sauce, light soy sauce.Lotus root stir fry dish is a dish that comprises various types of vegetables and each of them has its own unique crunch and sweetness.One can really taste the crunchiness and sweetness of each of the vegetables without it being overcooked when the vegetables are stir fried.Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root.