Recipe of Perfect Chicken and Chorizo Moroccan Stew

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken and Chorizo Moroccan Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and Chorizo Moroccan Stew Recipe. Drain and rinse the chickpeas, and add to a large saucepan with cold water to cover. Bring the chickpeas to the boil, reduce the heat and simmer until tender - about one hour.

You can have Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Moroccan Stew

1. Make ready 2 of boneless chicken thighs chopped into chunks.
2. Take 1 of large onion.
3. Take 1 of finger length of chorizo (chopped into cubes).
4. It’s 1 can of chickpeas.
5. Prepare 15 of dried apricots (chopped into cubes).
6. Make ready 3 of garlic cloves (sliced or minced).
7. You need 6 of black garlic cloves.
8. Take 2 tsp of harissa paste.
9. Take 1 tsp of cinnamon.
10. Take 1 tsp of turmeric powder.
11. It’s 1 can of chopped tomatos.
12. Make ready 400 ml of chicken stock.

Easy and delicious chicken and chorizo stew.My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal.It's simple to prepare (with little prep time), tastes delicious, and leaves plenty of leftovers for lunch the next day (important!).Heat the olive oil in a large saucepan or heatproof casserole.

Chicken and Chorizo Moroccan Stew step by step

1. Mix harissa paste and chicken and marinate for 30 minutes..
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
4. Add spices and stir. Then add tomatos and chicken stock..
5. Cook on medium low until sauce thickens..
6. Serve with couscous, rice, or just on its own as a hearty stew..

Sear chicken thighs in a lightly oiled braising pan.Add chorizo and stir until fat is rendered.Add bell pepper, olives, and garlic.

Fry the chorizo slices until crisp then transfer to a large bowl with a slotted spoon.High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.This Moroccan chicken stew is inspired by a traditional tagine, a dish which takes its name from the pottery vessel it's made in (a skillet works here).