Simple Way to Make Favorite Red Velvet and chocolate cake

Red Velvet and chocolate cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Red Velvet and chocolate cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Red Velvet and chocolate cake

1. Make ready of For the red velvet.
2. It’s 2 1/2 cup of Flour.
3. Take 1/2 cup of Butter(1/2 sachet).
4. Make ready 3 of eggs.
5. You need 1/4 cup of Vegetable oil.
6. It’s 1 1/2 cup of Sugar.
7. It’s 1/4 cup of Coco powder.
8. Prepare 2 tbs of Baking powder.
9. You need 1 teaspoon of Baking soda.
10. It’s 1 cup of butter milk(1tbs of vinegar or lime into 1 cup of milk).
11. Take 1 1/2 tsp of red food colouring.
12. Prepare 2 of ts vanilla flavour.
13. Prepare of For the chocolate cake.
14. Make ready 2 cups of flour.
15. It’s 1 tsp of baking powder.
16. Take 1 of )2 tsp baking soda.
17. Prepare 1 cup of cocoa powder.
18. You need 1 1/2 cup of sugar.
19. Make ready 2 of eggs.
20. Take 1/2 cup of vegetable oil.
21. Make ready 1 cup of Fresh milk.
22. You need 11/2 teaspoon of Vanilla flavour.

Red Velvet and chocolate cake step by step

1. For the red velvet.
2. Mix sugar,oil and butter untill fluffy,put egg and mix again.
3. In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
4. Dilute the colour into the butter milk and keep aside.
5. Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
6. Let the flavour be the last ingredient you add.
7. Pre heat oven, put the mixture in a ten inch pan and bake..
8. For the chocolate cake.
9. Mix all the wet ingredients separately and whisk untill fluffy.
10. Mix the dry ingredients separate.
11. Then put the dry ingredients gradually into the butter mixture and mix.
12. Add your flavour and bake in a 280° pre heat oven..
13. Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
14. Then serve.