Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini Eggplant Banana Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread Recipe.
You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Zucchini Eggplant Banana Bread
It’s 4 large of eggs.
Make ready 2/3 cup of granulated sugar.
Take 1 cup of light brown sugar.
Take 1/2 cup of melted butter, cooled.
It’s 1/2 cup of canola oil.
Prepare 1 tbsp of vanilla extract.
You need 1 cup of seeded, grated, unpeeled zucchini.
It’s 1 cup of mashed banana.
Prepare 1 cup of peeled, grated eggplant (seeds are ok).
Take 2 1/2 cup of all-purpose flour.
It’s 1 1/2 tsp of ground cinnamon.
Make ready 1/4 tsp of ground ginger.
Prepare 1/4 tsp of ground nutmeg.
Take 1 tsp of baking soda.
Take 1/4 tsp of baking powder.
Make ready 1/2 tsp of salt.
You need 1 tsp of lemon zest (fresh is best).
Take of optional:.
Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
It’s of topping:.
It’s 1/2 cup of granulated sugar for sprinkling, also optional..
Zucchini Eggplant Banana Bread instructions
Preheat oven to 325°F.
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
Wisk in butter, oil and vanilla. Set aside..
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
Divide the batter between two smaller sized greased or sprayed loaf pans..
Sprinkle tops with sugar..
Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
