Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Spicy Green Curry with Tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Green Curry with Tofu Recipe.
You can cook Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Green Curry with Tofu
- Make ready 1 Tbsp of Canola Oil.
- You need 1/2 Cup of Green Curry Paste.
- It’s 3 Cups of Japanese Eggplant (Cut into 1in pieces).
- Prepare 1 Cup of Shelled Edamame.
- It’s 1 Cup of Canned Chickpeas (Rinsed and Drained).
- Make ready 3 Cups of Green Beans (Trimmed and Halved).
- You need 2-12 oz of Blocks Firm Tofu (Cut into cubes).
- You need 2.5 Cups of Unsweetened Coconut Milk.
- Take 1/4 Cup of Brown Sugar.
- It’s 2 Tbsp of Fish Sauce.
- It’s 4 of Red Thai Chili Peppers (Sliced).
- Take 1 Cup of Fresh Cilantro.
Spicy Green Curry with Tofu instructions
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..