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Recipe of Delicious Paleo Thai Chicken Lettuce Wraps

By Easy Recipes 20 April 2020
Recipe of Delicious Paleo Thai Chicken Lettuce Wraps
Recipe of Delicious Paleo Thai Chicken Lettuce Wraps

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Paleo Thai Chicken Lettuce Wraps. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps Recipe. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps. These delicious twists on a classic wrap help bring your Paleo diet to life.

You can cook Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paleo Thai Chicken Lettuce Wraps

  1. Make ready 12 of Bibb or Romaine lettuce leaves.
  2. It’s 1 lb of boneless, skinless chicken breasts.
  3. Prepare 4 of Napa cabbage leaves, thinly chopped.
  4. Take 1 cup of raw broccoli, finely chopped.
  5. Make ready 1 large of carrot, shredded.
  6. Make ready 3 of green onions, thinly sliced.
  7. Take 1/4 cup of cilantro, minced.
  8. Make ready of Thai Sauce.
  9. It’s 1/4 cup of almond butter.
  10. Take 1/4 cup of water.
  11. Take 2 tbsp of coconut aminos (taste like soy sauce).
  12. Take 2 tbsp of lime juice (or the juice of 1 lime).
  13. Prepare 2 clove of garlic, minced.

Delicious thai inspired lettuce wraps filled with a delicious mixture of lightly cooked pork, mung bean sprouts and a finger licking almond butter sauce.I took a recipe that I used to enjoy greatly and I replaced some of the ingredients to make it an amazing Paleo lunch or a quick and simple dinner that.And it comes together so quickly.These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor!

Paleo Thai Chicken Lettuce Wraps step by step

  1. Grill chicken breasts and dice into 1/2" cubes..
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined.
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
  5. Drizzle with thai sauce..
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.

The Paleo Mom is a scientist turned health educator and advocate.Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr.Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific.

Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe.You might also like these Ground Turkey Taco Lettuce Wraps, Vegan Thai Lettuce Cups, well as these Asian Chicken.My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly.With a few simple swaps, like substituting tamari or coconut aminos for soy.Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling.

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