Simple Way to Make Perfect My Mommas Famous Potato Salad

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, My Mommas Famous Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Mommas Famous Potato Salad Recipe. I didn 't have any eggs so today I will make w/o. God First! #Staying Prepared For What Life Throws At You! #Staying Mentally Healthy! #Living life and Loving family!

You can cook My Mommas Famous Potato Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Mommas Famous Potato Salad

1. Take 12 of potatoes.
2. Prepare 6 of eggs.
3. Take 1 of 30 fl oz of miracle whip.
4. Take 1 bunch of green onion.
5. Make ready 1/2 jar of of sweet relish.
6. Prepare 1 of black pepper (to taste).
7. You need 1 of seasoning to taste (seasoning salt/creole seasoning).
8. Take 1 tsp of sugar.
9. Take 1 pints of half and half.

With hard cooked eggs, sweet pickles, and sweet onion, this I slightly mashed the potatoes to have a little more texture to the salad.Simple and delicious–my husband said it reminded him of his mother's potato salad.I'm not a huge potato salad fan, but I do enjoy it prepared this way.It's like a fully loaded baked potato in salad form.

My Mommas Famous Potato Salad instructions

1. boil potatoes until done.
2. boil eggs until done (not over cooked).
3. let potatoes and eggs cool in fridge for about 20 mins (just enough to cool down).
4. chop potatoes and boiled eggs into a bowl.
5. add relish, miracle whip, seasonings, sugar, half and half and green onion.
6. fold all ingredients together until well mixed.
7. when well mixed you want to garnish with hard boiled egg slices and sprinkle top of salad with paprika.
8. serves a bunch!!.

This week for Sunday Supper we are having fun sharing some of our mom's favorite recipes.Momma T's Party Perfect Cheeseball Recipe.Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad.

Cook potatoes until they are tender, drain and cool.In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne.My Mother's Potato Salad is the absolute best recipe ever, with tender potatoes, creamy mustardy dressing, and the perfect texture and consistency.Usually, you roast potatoes for salad, but for this recipe, they are really better boiled.The dressing is velvety and creamy, perfectly seasoned.