Recipe of Appetizing Forest Pie, Elk Version

Recipe of Appetizing Forest Pie, Elk Version
Recipe of Appetizing Forest Pie, Elk Version

Forest Pie, Elk Version Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

Here is the best “Forest Pie, Elk Version” recipe we have found so far. This is gonna really delicious.

Ingredients of Forest Pie, Elk Version

  1. It’s of Topping.
  2. Prepare 8 cups of mashed potatoes see my recipes.
  3. You need of Gravy bottom.
  4. Make ready 1 pound of ground elk.
  5. You need To taste of salt.
  6. Prepare 1/2 of ground black pepper.
  7. Make ready To taste of ground white pepper.
  8. Take 1 of medium shallot diced.
  9. Take 1/4 cup of all-purpose unbleached flour.
  10. Prepare 1 stick of butter.
  11. Prepare 1/2 cup of heavy whipping cream.
  12. You need 12 ounces of canned evaporated milk.
  13. It’s 8 ounces of whole mushrooms I used baby portobello.
  14. You need 15 ounces of English peas.

Quick and easy black forest cake recipe, made with cake mix and simple ingredients.Soft, moist chocolate cake with cherry filling and whipped cream.This decadent classic cake has German roots.It's also called a Schwarzwälder Kirschtorte and consists of several layers of chocolate sponge cake, cherry syrup, fresh cherries, whipped cream and decorated with chocolate shavings.

Forest Pie, Elk Version instructions

  1. Make the potatoes you can mash, rice, or get instant, it's up to you..
  2. Dice the shallot and slice the mushrooms..
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

This dish goes way back in England, where the poor people out in the countryside living in cottages would use leftovers and add mash on top. (A poor man's dish).Great site, your recipes are wonderful.Tourtière: A French-Canadian Meat Pie Recipe.

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. —– Hello, Today i will show you how to download and install The Forest with all update.Cover evenly with remaining cake batter.Extras include mountain pie irons, hotdog/marshmallow skewers, and a cabin Log Book.Whiskey rosemary cream sauce over deer steak and mushrooms.Perfectly cooked deer steaks are topped with a creamy rosemary sauce with mushrooms.