Step-by-Step Guide to Prepare Appetizing Spicy Lotus Root Kimpira Stir-fry

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Spicy Lotus Root Kimpira Stir-fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Lotus Root Kimpira Stir-fry Recipe. I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English.

You can have Spicy Lotus Root Kimpira Stir-fry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Lotus Root Kimpira Stir-fry

1. Make ready 250 g of lotus root (one large section).
2. It’s 1/2 of red chili pepper (togarashi).
3. You need 1 Tbsp of sesame oil.
4. You need 2 Tbsp of soy sauce.
5. Take 1 1/2 Tbsp of mirin.
6. Make ready 1/2 Tbsp of sugar.
7. It’s of Sesame seeds (optional).

Make kinpira renkon or braised lotus root.Renkon is lotus root and is a good luck food in Japan.The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this.My friends keep asking me to post some vegetarian dish.

Spicy Lotus Root Kimpira Stir-fry step by step

1. This is what 1 section of lotus root looks like (I cut it in half)..
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half..
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying).
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between..
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed)..
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!.

Then add the Shaoxing wine around the perimeter of the wok, followed by the sauce mixture.Japanese Lotus Root Stir fry - Renkon no Kinpira 蓮根のきんぴら.By slow braising it in the sweet mirin and soy sauce, it takes in all the yumminess and what you get is a crisp, spicy and tasty dish.

This dish is really easy to make.Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant.It's a commonly used Add the garlic and lotus root, and lightly sprinkle with salt.Stir fry until the lotus root pieces turn Thank you for all recipies.Even though it's not as spicy as the recipe says and it's.