Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Italian subs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Italian subs Recipe. Get Italian Subs Recipe from Food Network. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside.
You can have Italian subs using 13 ingredients and 4 steps. Here is how you achieve it.
Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed.Be sure to check out our takeout and delivery options!Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.In small bowl, whisk salad dressing, mustard and oregano until blended.
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese.The kind you get in a mom and pop pizza joint.The Firehouse Italian™ sub includes Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressings and seasonings, served fully involved.
Spread dressing mixture over cut sides of bread.Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce.Additional nutrition information available upon request.You can get creative with the toppings as well, but tomatoes, thinly sliced onion, shredded lettuce, and sliced pepperoncini are a great place to start.Italian Subs are a super yummy sandwich!