Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Steamed Lotus Root. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Steamed Lotus Root Recipe. Steamed lotus root ball is quite easy to make but grating lotus root is a bit of an effort as it requires arm muscles. But I found that it was quite hard work using the fine grating side of the grater.
You can cook Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steamed Lotus Root
Take to taste of minced pork.
You need 2 pcs of lotus root.
You need 1 of egg white.
It’s to taste of white pepper.
Make ready as needed of flour.
Prepare to taste of soy sauce.
With jujubes and Chinese wolfberries added, the dish enjoys better flavor, and the soup is especially delicious and nutritious.Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root.Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.Steamed Lotus Root with Minced Meat I love everything about the Lotus Plant.
Steamed Lotus Root step by step
Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.
Rip up the shiso leaves and scatter on top.Characteristics: The Steamed Lotus Root Stuffed with Sweet Sticky Rice smells aromatic and tastes sweet.After being steamed for around an hour, the lotus root becomes sufficiently soft.
Besides having beautiful, stunning blooms, all parts of the plants has some uses.It is an economically important aquatic plant in China.Plate up the lotus root mixture and place the lotus root slice and dried scallop on top as a garnish.Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant.It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west.
