Simple Way to Prepare Super Quick German-Style Potato Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, German-Style Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

German-Style Potato Salad Recipe. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.

You can have German-Style Potato Salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of German-Style Potato Salad

1. You need 5 lb of red potatoes.
2. Make ready 1 lb of uncooked bacon.
3. Make ready 1 large of onion - chopped.
4. It’s 1 cup of water.
5. You need 1 cup of apple cider vinegar.
6. It’s 1 tbsp of Mrs. Dash Original.
7. It’s 1/2 tbsp of celery salt.
8. Take 2 tbsp of seasoned salt.

German Potato Salad is clearly regional.Northern Germans tend to use Mayonnaise, while Southern Germans stand by Vinegar.Hot or Warm in the South… What sets Schwabisch Style Potato Salad apart?The potatoes are soaked in Beef Broth AFTER they are cooked.

German-Style Potato Salad instructions

1. Put all the red potatoes in a large pot and cover with water. Bring to a boil..
2. As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan..
3. Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent)..
4. Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes..
5. The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot..
6. In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt..
7. After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving..

In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise.This classic German potato salad features a mixture of sliced potato, onion and bell pepper that is topped with a warm bacon-apple cider dressing and.Add the potatoes, onion, and bell pepper; toss gently to coat.

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.Because Germans usually don't use red potatoes and while we do use olive oil in cooking, it's certainly not used for oil/vinegar style potato salad… more neutral.How to make German potato salad.In the northern part of Germany you need mayonnaise.Share: Rate this Recipe A true German Potato Salad recipe combines hot potatoes, vinegar, and hot bacon fat.