Recipe of Speedy Garlic-Yum Asparagus

Garlic-Yum Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is how you cook it. Add the asparagus spears in a single layer, and gently roll to coat in the oil.

Here is the best “Garlic-Yum Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garlic-Yum Asparagus

1. You need 1 bunch of asparagus.
2. Make ready 1 clove of garlic.
3. Prepare 2 tbsp of butter.

They turn out softened, but not mushy and very flavorful!Take the prepared stalks and put them in a gallon size Ziploc bag, add just enough olive, grapeseed, sesame or coconut oil to coat and toss in some fresh minced garlic.Roasted Asparagus is one of our favorite go-to side dishes when serving fish, chicken or steak.We've found it such a great option when serving a larger crowd.

Garlic-Yum Asparagus step by step

1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny..
2. Rinse your batch of asparagus..
3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces..
4. Grab your BIG skillet, put it over some medium heat. Get that baby hot..
5. Melt your butter, don't burn it!.
6. Add your garlic. Give it 30 seconds in that fattening yummy butter..
7. Add the asparagus..
8. Cover and stir fry it til it's tender..

When the medium sized asparagus gets that nice charred outside, the stalks are tender with just a bit of crunch.Oh yum, you're making me hungry!!My favorite way to eat asparagus is roasted!!

Not only is it quick, but a large amount can easily be roasted on one pan.Roasted Asparagus is also great sliced up and added to soups, pasta salads or a springtime risotto.Transfer asparagus to a plate and let cool until you can handle them.Warm olive oil in a medium sauté pan over medium heat.Place asparagus in a single layer onto the prepared baking sheet.