Simple Way to Make Favorite Tomato, Feta and Broccoli Quiche

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tomato, Feta and Broccoli Quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tomato, Feta and Broccoli Quiche Recipe. Quiche with feta, broccoli and dried tomato is something that you can make using sun-dried tomatoes, which are lovely in and of themselves. Expert: Sophia Khan Filmmaker: Diego Vergara.

You can cook Tomato, Feta and Broccoli Quiche using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato, Feta and Broccoli Quiche

1. Prepare 225 grams of Plain flour.
2. Make ready 300 ml of Milk.
3. It’s 1 of Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg.
4. You need 2 of Eggs.
5. Prepare 100 grams of Butter.

Pour egg mixture into quiche pan.Place the tomato halves on top, and press gently so only the surface is visible.It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you It's easy to make because you don't have to fuss with a crust (similar to my crustless broccoli, bacon, and cheddar quiche) and you can serve it warm.A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the last.

Tomato, Feta and Broccoli Quiche instructions

1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry.
2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan..
3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden.
4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil.
5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs.
6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case.
7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins.

It brings out the bright green color of the broccoli and softens it just a bit.These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals.Ours feature tender spinach, juicy tomatoes, and two kinds of cheeses: tangy goat and briny feta. with Roasted Broccoli.

The Greek Quiche with Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta.This vegetarian quiche recipe is lovely served hot or at room temperature.In a large jug, whisk together eggs, cream, cheese, chives and.This is an impressive looking quiche that's easy to personalise to your own tastes.You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea!