Recipe of Perfect Amish bakery custard pie

Amish bakery custard pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Add a little crumb topping on top for crunch and you've got a recipe for the perfect rhubarb custard dessert.

Here is the best “Amish bakery custard pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Amish bakery custard pie

1. You need 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
2. Prepare 3/4 cup of sugar.
3. You need 1/4 cup of cornstarch.
4. Prepare 1/4 tsp of salt.
5. You need 2 1/2 cup of half-and-half.
6. Take 1/2 cup of (1 stick) butter.
7. Take 1/4 cup of packed light brown sugar.
8. Make ready 1 tsp of vanilla extract.
9. You need 1 of ground cinnamon for sprinkling on top.

Just make sure it comes out dry when you pierce it in the.Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board.Bob Andy Pie This pie has its roots in the Amish communities of the Midwest.As the custard bakes, some of the cinnamon sinks to the bottom, giving this pie a layered look when sliced.

Amish bakery custard pie step by step

1. preheat oven to 325°F.
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie).
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
5. slice… plate… enjoy!.
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

A custard pie made more delightful with the addition of cottage cheese.It can be made in a pastry or graham cracker crust.It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it.

Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.This pie is completely addicting and one slice is never enough.The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare. ; September Bakery Specials.Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish.This molasses-based pie with a crumbly surface comes in both the wet-bottom and.