Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Moroccan Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Meatballs Recipe. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds.
You can cook Moroccan Meatballs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moroccan Meatballs
It’s 1 pound of ground beef.
Make ready 1 pound of ground turkey.
Take 4 of garlic cloves chopped.
It’s 2 tablespoons of crushed cashews.
You need 3/4 cup of chopped cilantro.
Make ready Pinch of onion powder.
Take 1 teaspoon of ras el hanout.
Make ready 1 1/2 teaspoon of cumin.
Take 5-6 of saffron hairs.
These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure.Try our moroccan lamb meatballs recipe.Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner.Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato Moroccan meatball tagine (kefta mkaoura) in tomato sauce.
Moroccan Meatballs step by step
In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow..
Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water..
In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro..
Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly..
On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball.Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze.To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined.
Poached eggs are a traditional garnish.WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics.A simple Moroccan meatballs recipe for you to cook a great meal for family or friends.Buy the ingredients for our Moroccan meatballs recipe from Tesco today.This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous.
