Recipe of Super Quick Easy Tuna Steak with Miso Ginger Sauce

Easy Tuna Steak with Miso Ginger Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Tuna Steak with Miso Ginger Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Tuna Steak with Miso Ginger Sauce

1. Prepare 2 of Tuna steaks defrosted and pat dry.
2. Take 1 tbsp of butter melted.
3. Take 1/4 tsp of sea salt.
4. Prepare 1/2 tsp of black pepper.
5. Take 1 tsp of olive oil.
6. Make ready 3 tbsp of grated ginger.
7. Prepare 0.5 tbsp of yellow miso paste.
8. Make ready 2 tbsp of minced garlic.
9. Take 4 tbsp of mirin.
10. Prepare 2 tbsp of water.
11. Prepare 2 tbsp of rice wine.
12. It’s 1 tsp of soy sauce.
13. Make ready 1 tsp of sesame seed.

Easy Tuna Steak with Miso Ginger Sauce instructions

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..